Archive | December, 2009

Cork Market

31 Dec



Whole Foods was a mad house today.

It seemed like everyone in the area had neglected to plan ahead for their New Year’s Eve dinners. People were either moving at a snale’s pace or racing in every direction.
Absolute chaos.
As soon as I checked out and wheeled my groceries up to my ZipCar I was ready to scoot home, but then I remembered that we have dinner plans with friends tomorrow. I wasn’t sure if the liquor stores would be open on New Year’s day.
Shoot. I just left the store. What now?
A lightbulb went off!
What about the new Cork Market & Tasting Room on 14th Street?
Perfect!
Now, I absolutely adore their sibling restaurant across the street, but the question was — would they have reasonably priced wines?
Yes; in fact, absolutely.
If you’re on a budget or have a big dinner party to plan for, I would highly recommend checking out their selection. Because the owners have chosen to focus on wines from small and mid-size producers, they’ve been able to stock their shelves with an array of wines in the $8-15 range.
Unfortunately, I didn’t have a lot of time to check out their cheese and charcuterie sections, but at a quick glance everything looked divine.
Now, I have to scoot. Time to ring in the new year!
(Images via Washingtonian’s Best Bites Blog)

A few days in New Orleans

31 Dec


I hope everyone had a lovely Christmas with their families and are gearing up for a fun New Year’s.

Whether you’re planning a big dinner for your favorite people, traveling to a new place, going out on the town until the wee hours or simply snuggling up with the one you love — I hope it’s everything you want it to be.
We just returned from a few relaxing days in New Orleans.
The weather was great – sunny and 55. The city was PACKED with tourists, both young and old. We slept in every morning and stayed out late each night.
It’s safe to say that we ate and drank the city out of house and home. This isn’t to say that we were experiencing our own personal Mardi Gras, it’s just that when you’re in NOLA, there’s always a reason to have an afternoon cocktail, an Abita Amber or glass of wine. You nestle into a dark booth in a place as unique as the Napoleon House and suddenly, it’s dinner time!
Speaking of dinner, this being my second trip to “the big easy,” I chose to steer us toward some of the classic, well-known culinary spots. If you’re planning a trip to New Orleans any time soon – like my friend Stephanie is – I highly recommend making a reservation at Restaurant August.
One of my co-workers mentioned how much she loved their tasting menu and knowing her good taste, I booked a table for us as soon as we got into town. It turned out to be fantastic. The food was exquisite, the wine my favorite part (!!) and the decor just as I would want it if I had a my own restaurant — simple white table clothes, brick walls and antique chandeliers. Nothing too fancy, but classic. (see pic above)
I could go on and on about a number of other places, but I’ll end with mentioning one of my all-time favorite bars, d.b.a. Next door to the famous Snug Harbor and across the street from The Spotted Cat – two great places to hear terrific jazz and blues – d.b.a. has an awesome beer selection, booths tucked away in corners that are tough to find, live music and, oh yes, an all-wood decor. You know I’m such a sucker for all-wood bars!
Thanks for following me on my first year of blogging! You’ve all been so supportive.
Happy New Year’s!

The next Sex and the City movie

31 Dec
It’s been two years since the last Sex and the City movie and five since I adored marathon-like viewing sessions of the series in college. The film might have been about as good as bubble gum (awesome at first, but the taste wears away quickly) but I still counted the hours until opening day.
I suppose I’ll probably do the same for the second one this time around. Call me an addict.
Despite my borderline obsession with the show, I was not altogether pleased with the poster they’re advertising of Sarah Jessica Parker from the new movie.
If you haven’t seen it, I don’t want to spoil it for you, except that I will share my disappointment. I’m all for her character continuing to be the unique trend-setter that she always was, but at some point I was hoping she might hold on to the classy, elegant clothes she wore when she dated Alexsander Petrovsky. There was something about her ‘coming-of-age’ during that season that I adored. Seeing the previews and peeking at the paparazzi shots of the clothes she wears in this movie, I’m doubtful that my hopes will be met.
Regardless, have you seen the trailer? What do you think?

Merry Christmas Eve

23 Dec


Merry Christmas to all of my family and friends! I hope you’re enjoying a lovely day with the ones you love.

Tomato & Sausage Risotto

23 Dec


Tuesday was the first time I’ve made a real meal in a long time. When I have cooked in the past few weeks, it’s been something super quick — a light pasta or a salad.


I missed my evenings spent bent over the stove smelling something new I was trying. It’s my favorite creative outlet, besides this blog. Without it, I definitely feel a bit off.

Thanks to Smitten Kitchen, I made, hands down, the best risotto recipe I’ve yet to come across!

Serves 4

1 can (28 ounces) diced tomatoes in juice
1 tablespoon olive oil
3/4 pound sweet or hot Italian sausage, casings removed
1 small onion, finely chopped
Coarse salt and ground pepper
1 cup Arborio rice
1/2 cup dry white wine
1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
1/2 cup grated Parmesan cheese, plus more for serving (optional)
2 tablespoons butter

  1. In a small saucepan, combine tomatoes (with their juice) and 3 cups water. Bring just to a simmer; keep warm over low heat.
  2. In a medium saucepan, heat oil over medium. Add sausage and onion; season with salt and pepper. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has softened, 3 to 5 minutes.
  3. Add rice; cook, stirring until well coated, 1 to 2 minutes. Add wine; cook, stirring until absorbed, about 1 minute.
  4. Add about 2 cups hot tomato mixture to rice; simmer over medium-low heat, stirring occasionally, until absorbed, 4 to 5 minutes. Continue adding tomato mixture, 1 cup at a time, waiting for one cup to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, about 25 minutes total (you may not have to use all the liquid).
  5. Remove pan from heat. Stir in spinach, Parmesan, and butter; season with salt and pepper. Serve immediately (risotto will thicken as it cools), and sprinkle with additional Parmesan, if desired.

Nightwood

22 Dec


Just a little over a year ago, my favorite blogger, Joanna Goddard of Cup of Jo, posted about a chair she purchased from Nightwood, a home decor business specializing in its own reconstructed furniture and textiles. I adored the pictures of her chair so much that I immediately emailed Nadia Yaron, one of Nightwood’s founders, to find out about pricing.

Nadia rescues old and abandoned chairs and recovers them in a minimal, rustic approach. She uses vintage or organic and sustainable fabrics including hemp, linen, muslin and burlap. It’s exactly what I’ve been looking for in a comfy, corner chair for our living room.
With Christmas right around the corner at that time, a chair wasn’t in the cards for me then, so I waited patiently and saved for a little holiday gift to myself for 2009.
The wait made the final product (see above!) all the more worthwhile when the chair arrived a few weeks ago. I love it.

Bring along your things

22 Dec


I can see my husband trekking off to a meeting with this sturdy, leather bag, packed with his Mac, music and other goodies.

Nicholas Hance McElroy

20 Dec




Based in Alaska.
These photos made me very quiet, very reflective.

For the kiddies

20 Dec




A squishy snake for your little one to drag along through the house. A tooth fairy pillow for when those shiners start to fall out. And a jumper that looks so comfortable I wish they made them in adult sizes. All made by oeuf – which means egg in French – start stocking up if you’ve got kids. They’ve got the most adorable clothes and toys I’ve seen for young children.

Roasted cauliflower

20 Dec


I never gave cauliflower much of a chance until I shared an apartment with my dear friend, Erjona, a few years ago.

She’s pretty much the queen of veggies. If she had her druthers, I’m convinced that she’d wake up and eat roasted eggplant, kalamata olives and a slice of really good feta cheese for breakfast. For lunch, she might enjoy a bowl of pumpkin soup and for dinner, a lovely salad with apple, carrots and cranberries.
So when she decided to roast cauliflower for the first time a few years back, I remained skeptical, but open to the concept. She is, as I mentioned, the veggie queen.
Nonetheless, I couldn’t get away from my feeling that cauliflower is the ugly stepsister to broccoli, which I adore. Same shape and texture. Different color and radically different in taste (i.e. broccoli is vibrant and cauliflower is bland).
But as you might have anticipated, I was pleasantly surprised with Erjona’s culinary work. With a few simple flavor-inducing additions, cauliflower can be quite a treat. I’ve got to learn to be less judgmental!
I leave you with this pan-roasted cauliflower recipe from fresh365. Erjona’s required a bit of vinegar, but this recipe is, as I remember, pretty close to her original.
Enjoy!
(Via fresh365)
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